La Mian Chinese Noodle Recipe in English! 牛肉拉麵

http://www.youtube.com/watch?v=ahr-bIm6MrU

0:44  1 clear, 2 white, 3 red, 4 green, 5 yellow

0:54  Let’s introduce the ingredients! Beef, Noodle flour, scallion, daikon, cilantro, salt, msg, pepper, LYE / SODA WATER/ alkali powder (BE SURE THIS IS FOOD GRADE AND SOMETHING YOU CAN FIND IN A SUPERMARKET, NOT A HARDWARE STORE!)

1:12  PROVERB: A SOUP BEFORE A MEAL, SURPASSES GOOD MEDICINE

1:14 STEP ONE: Make beef broth *Throw the meat in like the video

1:27 It’s healthy

1:31 STEP 2: Mix the Noodle dough 1:39 For every 1 kg of noodle flour, add 10gram of salt and 5 grams of lye/soda water

1:42 As the old saying goes, “Salt is the bones, lye/soda water are the nerves”

1:50 Add water little at a time, DON’T POUR TOO MUCH!

2:01 Mix it until it barely clumps together Skim off the fat, this is a clear soup after all! LA MIAN CAN STRENGTHEN THE BODY! Making noodles is good exercise, like a dancing child!

2:29 WHEN YOU’RE READY GIVE ME A CHANCE to dance

2:31 BOIL THE BEEF ON HIGH UNTIL ROLLING BOIL, then TURN HEAT TO SIMMER AND COOK FOR 40 MINUTES

2:35 After mixing the dough to a ball, let the ball REST FOR 5 MINUTES

2:55 Get some oil and start rubbing (phrasing, lol) Come over here and feel it up (phrasing, lol)

2:57 *scrolling text Alternate with your left and right, you can exercise your upper body (phrasing, lol. Look, he’s trying to seduce you)

3:08 STEP 3: Drop the noodles (I am not kidding, the first character is also slang for male genitalia.)

3:39 Dropping the noodles is the key

3:42 When the noodles twist and rotate, make sure you go both clockwise and counterclockwise. The thinner the dough, the weaker it becomes. Also, don’t forcefully pull the noodles, feel the elasticity of the noodles and let the noodles stretch itself out.

4:05 Oh, my big stomach is in the way.

4:15 rub some more oil

4:26 Let’s flavor the soup salt, msg, pepper

4:45 1. Pull with the strength of both arms. 2. pull with uniform energy

4:55 Flatten

5:04 Pull, pull, then dust with flour

5:09 Again, don’t fight against the noodle and feel, or it will break

5:30 BOIL WATER, THEN THROW IN NOODLES. DON”T IMMEDIATELY STIRE THE NOODLES! LET SIT for 5 MINUTES BEFORE TOUCHING NOODLES

6:50 Add your toppings and you’re done!

6:58 LOSING IS SUCCESS’ MOTHER!

7:05 Let’s review!

1. Bring the meat to a boil and then simmer for 40 minutes

2. Mixing dough: 1 kg flour, 10 grams salt, 5 grams lye/soda water

3. Pulling noodles: Pull firmly and evenly, but don’t rush!


**Editor's note:  I didn't translate every detail, just the basic gist and funny stuff.  Feel free to leave comments for comments, concerns, and future requests.